111 E. 29th Street New York, NY 10016
(212) 685-5585
First time here?
The Confoodant is a place where an exclusive network of trusted food enthusiasts can grow, post their opinions, and keep tabs on each other's restaurant experiences.
Scroll down for more information about the site and discover what makes it so unique. Restaurants with new reviews are featured on the right. See below for a full list of restaurants and categories.
Categories
- American (New)
- American (Traditional)
- AmEx Only
- Asian Fusion
- Bar Scene
- Barbecue
- Bare-bones
- Belgian
- Biergarten
- Big Leaguer
- Breakfast and Brunch
- Brooklyn
- Brunch
- Burgers
- BYOB
- Cajun/Creole
- Caribbean
- Cash Only
- Casual Eats
- Cheese
- Chelsea
- Chinatown
- Chinese
- Comfort Food
- Counter Seating
- Cuban
- Dim Sum
- Dumplings
- East Village
- Elaborate Decore
- English
- Escapist Experience
- Family Spot
- Festive
- Fine Dining
- French
- French Bistro
- Garden Seating
- Garment District
- Gastro-Pub
- Global Cuisine
- Greek
- Greenwich Village
- Group Tables
- Hot Dogs
- Hot Pot
- Hot Spot
- Hummus
- Ice Cream
- Indian
- Interesting Beers
- Interesting Cocktails
- Irish
- Italian
- Jamaican
- Japanese
- Korean
- Latin American
- Lower East Side
- Mediterranean
- Mexican
- Middle Eastern
- Midtown
- Molecular Gastronomy
- Mood Lighting
- Murray Hill
- No Alcohol
- No Reservations
- No Table Service
- No Tables
- NoHo
- NoLita
- Open 24 Hours
- Oysters
- Park Slope
- Pastries
- Peruvian
- Pizza
- Quiet
- Romantic
- Sandwiches
- Sangria
- Seafood
- Sidewalk Seating
- Small Plates
- Soho
- Soup
- Southeast Asian
- Southern/Soul
- Spanish
- Sushi
- Tables for Groups
- Tapas
- Tea
- Tiny
- Unceremoniously Stylish
- Union Square
- Upper East Side
- Upper West Side
- Upscale
- Vegan
- Vegetarian
- Vietnamese
- West Village
- Williamsburg
- Wine Bars
Forget public opinion
And get your New York restaurant/nightlife suggestions from The Confoodant: reviews from the taste-buds you trust. The only way to become a confoodant is to be invited by one. Real reviews. Really reliable.
The Confoodantes
- A. B.
- Adam Braun
- Alaina Browne
- Andrew Bench
- Anne Elliot
- Barry
- Ben
- Busa
- Cnolan
- Coach
- CrosbyHill
- D. Moriarty
- DBeach
- Divia
- Dominic Pitrelli
- Dominique Eats Out
- EB
- Elizabeth Wellington
- Eric
- Freeloading Rusty
- Frieds
- George Quraishi
- Harleigh
- Ice Cream
- Isa
- Jacob Sills
- Jugo
- Julia Galef
- Kate P
- Lloyd Christmas
- Matt
- Michael Weiss
- MojoSaves
- Nabil Bohsali
- Put_Option
- RPassero
- Reginald Ducksworth
- Robyn
- Spencer
- TMillard
- The Confoodant
- The Food Fund
- Tobias
- Uncle Mike
- V
- VMR
- Wayne C
- akr
- akuban
- brett
- iliketoeat
- jl
- marnold
- max
- shoky
About me:
When it comes to choosing a restaurant, I always want a second opinion, so Yelp used to be a perfect solution (even though I never thought I would post my own reviews). Although their ranking system seemed overly manipulated, Yelp was a convenient source for restaurant info, so I constantly referenced it. But when highly rated restaurants on the site began to fall flat, I was inclined to set the record straight. Over 50 yelp reviews later, I had had enough and decided to create The Confoodant, a place where a network of trusted food enthusiasts could grow and post their opinions.
Is it just a blog?
Confoodant.com is still in development, but the network of confoodants has already begun to grow and are invited to post their reviews on The Confoodant blog until the real website is up and running. The blog doesn't provide the features that the full site will, but just think of it as a temporary home to start sharing restaurant tips with people you trust (and who trust you).
Subscribe
Posts
Posts
1 Reviews:
Got here around midnight on a Friday, so they were only serving the bar menu.
Both dishes we had were excellent: the duck confit rillette was a generous portion of velvety, meaty duck pate with crunchy toast. Delicious (I only wished it had come with something sweet... but apparently the regular menu entree has a sweet vinaigrette, and the chef told me that's his favorite dish on the whole menu. So try it!)
I also loved the gin-and-juice cured trout, served with frisee and thinly-sliced black bread. The trout was really flavorful and tender.
Also, both beers we got were great; unfortunately I can't remember their names.
Post a Comment
Leave your review here!
Note: Only a member of this blog may post a comment.