(between Spring St & Prince St)
New York, NY 10012
(212) 966-1234
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The Confoodant is a place where an exclusive network of trusted food enthusiasts can grow, post their opinions, and keep tabs on each other's restaurant experiences.
Scroll down for more information about the site and discover what makes it so unique. Restaurants with new reviews are featured on the right. See below for a full list of restaurants and categories.
Categories
- American (New)
- American (Traditional)
- AmEx Only
- Asian Fusion
- Bar Scene
- Barbecue
- Bare-bones
- Belgian
- Biergarten
- Big Leaguer
- Breakfast and Brunch
- Brooklyn
- Brunch
- Burgers
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- Dim Sum
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- East Village
- Elaborate Decore
- English
- Escapist Experience
- Family Spot
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- Fine Dining
- French
- French Bistro
- Garden Seating
- Garment District
- Gastro-Pub
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- Greenwich Village
- Group Tables
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- Interesting Beers
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- Latin American
- Lower East Side
- Mediterranean
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- Midtown
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- Murray Hill
- No Alcohol
- No Reservations
- No Table Service
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- NoHo
- NoLita
- Open 24 Hours
- Oysters
- Park Slope
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- Sushi
- Tables for Groups
- Tapas
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- Tiny
- Unceremoniously Stylish
- Union Square
- Upper East Side
- Upper West Side
- Upscale
- Vegan
- Vegetarian
- Vietnamese
- West Village
- Williamsburg
- Wine Bars
Forget public opinion
And get your New York restaurant/nightlife suggestions from The Confoodant: reviews from the taste-buds you trust. The only way to become a confoodant is to be invited by one. Real reviews. Really reliable.
The Confoodantes
- A. B.
- Adam Braun
- Alaina Browne
- Andrew Bench
- Anne Elliot
- Barry
- Ben
- Busa
- Cnolan
- Coach
- CrosbyHill
- D. Moriarty
- DBeach
- Divia
- Dominic Pitrelli
- Dominique Eats Out
- EB
- Elizabeth Wellington
- Eric
- Freeloading Rusty
- Frieds
- George Quraishi
- Harleigh
- Ice Cream
- Isa
- Jacob Sills
- Jugo
- Julia Galef
- Kate P
- Lloyd Christmas
- Matt
- Michael Weiss
- MojoSaves
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- Put_Option
- RPassero
- Reginald Ducksworth
- Robyn
- Spencer
- TMillard
- The Confoodant
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- Uncle Mike
- V
- VMR
- Wayne C
- akr
- akuban
- brett
- iliketoeat
- jl
- marnold
- max
- shoky
About me:
When it comes to choosing a restaurant, I always want a second opinion, so Yelp used to be a perfect solution (even though I never thought I would post my own reviews). Although their ranking system seemed overly manipulated, Yelp was a convenient source for restaurant info, so I constantly referenced it. But when highly rated restaurants on the site began to fall flat, I was inclined to set the record straight. Over 50 yelp reviews later, I had had enough and decided to create The Confoodant, a place where a network of trusted food enthusiasts could grow and post their opinions.
Is it just a blog?
Confoodant.com is still in development, but the network of confoodants has already begun to grow and are invited to post their reviews on The Confoodant blog until the real website is up and running. The blog doesn't provide the features that the full site will, but just think of it as a temporary home to start sharing restaurant tips with people you trust (and who trust you).
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1 Reviews:
This place was delicious--better than Keste and way way better than Tonda in my opinion. I will definitely go back.
All of the fritti were flavorful and perfectly seasoned. The following pizzas were delicious and complimented each other perfectly:
1. Stracchino, buffalo mozzarella, prosciutto di Parma, rocket
2. Spicy sopressata, San Marzano, buffalo mozzarella
Do not get the 4 cheese pizza, it's boring and hard to eat. But the menu has many others I want to try.
I didn't get a secondi, but who needs a big, expensive dish during the warmer months when the rest of the menu is so reliable.
'inoteca look out!
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