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The Confoodant is a place where an exclusive network of trusted food enthusiasts can grow, post their opinions, and keep tabs on each other's restaurant experiences.
Scroll down for more information about the site and discover what makes it so unique. Restaurants with new reviews are featured on the right. See below for a full list of restaurants and categories.
Categories
- American (New)
- American (Traditional)
- AmEx Only
- Asian Fusion
- Bar Scene
- Barbecue
- Bare-bones
- Belgian
- Biergarten
- Big Leaguer
- Breakfast and Brunch
- Brooklyn
- Brunch
- Burgers
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- Cajun/Creole
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- Casual Eats
- Cheese
- Chelsea
- Chinatown
- Chinese
- Comfort Food
- Counter Seating
- Cuban
- Dim Sum
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- East Village
- Elaborate Decore
- English
- Escapist Experience
- Family Spot
- Festive
- Fine Dining
- French
- French Bistro
- Garden Seating
- Garment District
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- Greenwich Village
- Group Tables
- Hot Dogs
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- Hummus
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- Interesting Beers
- Interesting Cocktails
- Irish
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- Jamaican
- Japanese
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- Latin American
- Lower East Side
- Mediterranean
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- Midtown
- Molecular Gastronomy
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- Murray Hill
- No Alcohol
- No Reservations
- No Table Service
- No Tables
- NoHo
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- Open 24 Hours
- Oysters
- Park Slope
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- Peruvian
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- Tiny
- Unceremoniously Stylish
- Union Square
- Upper East Side
- Upper West Side
- Upscale
- Vegan
- Vegetarian
- Vietnamese
- West Village
- Williamsburg
- Wine Bars
Forget public opinion
And get your New York restaurant/nightlife suggestions from The Confoodant: reviews from the taste-buds you trust. The only way to become a confoodant is to be invited by one. Real reviews. Really reliable.
The Confoodantes
- A. B.
- Adam Braun
- Alaina Browne
- Andrew Bench
- Anne Elliot
- Barry
- Ben
- Busa
- Cnolan
- Coach
- CrosbyHill
- D. Moriarty
- DBeach
- Divia
- Dominic Pitrelli
- Dominique Eats Out
- EB
- Elizabeth Wellington
- Eric
- Freeloading Rusty
- Frieds
- George Quraishi
- Harleigh
- Ice Cream
- Isa
- Jacob Sills
- Jugo
- Julia Galef
- Lloyd Christmas
- Matt
- Michael Weiss
- MojoSaves
- Nabil Bohsali
- RPassero
- Reginald Ducksworth
- Robyn
- Spencer
- TMillard
- The Confoodant
- The Food Fund
- Tobias
- Uncle Mike
- V
- VMR
- Wayne C
- akr
- akuban
- brett
- iliketoeat
- jl
- marnold
- max
- shoky
About me:
When it comes to choosing a restaurant, I always want a second opinion, so Yelp used to be a perfect solution (even though I never thought I would post my own reviews). Although their ranking system seemed overly manipulated, Yelp was a convenient source for restaurant info, so I constantly referenced it. But when highly rated restaurants on the site began to fall flat, I was inclined to set the record straight. Over 50 yelp reviews later, I had had enough and decided to create The Confoodant, a place where a network of trusted food enthusiasts could grow and post their opinions.
Is it just a blog?
Confoodant.com is still in development, but the network of confoodants has already begun to grow and are invited to post their reviews on The Confoodant blog until the real website is up and running. The blog doesn't provide the features that the full site will, but just think of it as a temporary home to start sharing restaurant tips with people you trust (and who trust you).
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2 Reviews:
Not a big fan of Corton. The worst parts were the white walls and awkward lighting. I definitely recommend ordering al la carte. We did the tasting menu and none of the dishes were memorable. The food at the table next to us looked much better (especially the "From the Garden" salad). I also thought the service was inconsistent. In the beginning they were clearing the table before we even put down our forks and towards the end it was quite the opposite. However, I did like our server. The crowd was boring and the overall energy of the restaurant was dull.
didn't mind the decor. agree that service wasn't great - def a step below comparable restaurants. We ordered a la carte - thought the lobster and amadai / scallop dishes were very good. desserts were forgettable. one thing of note was the wine list - very good and had very reasonably priced options (not just really expensive ones). Overall, thought food was good, but not quite up to the hype - would recommend to those looking for a somewhat nice / formal meal that's a bit more creative than Daniel.
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