138 Mott St.
New York, NY 10013
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The Confoodant is a place where an exclusive network of trusted food enthusiasts can grow, post their opinions, and keep tabs on each other's restaurant experiences.
Scroll down for more information about the site and discover what makes it so unique. Restaurants with new reviews are featured on the right. See below for a full list of restaurants and categories.
Categories
- American (New)
- American (Traditional)
- AmEx Only
- Asian Fusion
- Bar Scene
- Barbecue
- Bare-bones
- Belgian
- Biergarten
- Big Leaguer
- Breakfast and Brunch
- Brooklyn
- Brunch
- Burgers
- BYOB
- Cajun/Creole
- Caribbean
- Cash Only
- Casual Eats
- Cheese
- Chelsea
- Chinatown
- Chinese
- Comfort Food
- Counter Seating
- Cuban
- Dim Sum
- Dumplings
- East Village
- Elaborate Decore
- English
- Escapist Experience
- Family Spot
- Festive
- Fine Dining
- French
- French Bistro
- Garden Seating
- Garment District
- Gastro-Pub
- Global Cuisine
- Greek
- Greenwich Village
- Group Tables
- Hot Dogs
- Hot Pot
- Hot Spot
- Hummus
- Ice Cream
- Interesting Beers
- Interesting Cocktails
- Irish
- Italian
- Jamaican
- Japanese
- Korean
- Latin American
- Lower East Side
- Mediterranean
- Mexican
- Middle Eastern
- Midtown
- Molecular Gastronomy
- Mood Lighting
- Murray Hill
- No Alcohol
- No Reservations
- No Table Service
- No Tables
- NoHo
- NoLita
- Open 24 Hours
- Oysters
- Park Slope
- Pastries
- Peruvian
- Pizza
- Quiet
- Romantic
- Sandwiches
- Sangria
- Seafood
- Sidewalk Seating
- Small Plates
- Soho
- Soup
- Southeast Asian
- Southern/Soul
- Spanish
- Sushi
- Tables for Groups
- Tapas
- Tea
- Tiny
- Unceremoniously Stylish
- Union Square
- Upper East Side
- Upper West Side
- Upscale
- Vegan
- Vegetarian
- Vietnamese
- West Village
- Williamsburg
- Wine Bars
Forget public opinion
And get your New York restaurant/nightlife suggestions from The Confoodant: reviews from the taste-buds you trust. The only way to become a confoodant is to be invited by one. Real reviews. Really reliable.
The Confoodantes
- A. B.
- Adam Braun
- Alaina Browne
- Andrew Bench
- Anne Elliot
- Barry
- Ben
- Busa
- Cnolan
- Coach
- CrosbyHill
- D. Moriarty
- DBeach
- Divia
- Dominic Pitrelli
- Dominique Eats Out
- EB
- Elizabeth Wellington
- Eric
- Freeloading Rusty
- Frieds
- George Quraishi
- Harleigh
- Ice Cream
- Isa
- Jacob Sills
- Jugo
- Julia Galef
- Lloyd Christmas
- Matt
- Michael Weiss
- MojoSaves
- Nabil Bohsali
- RPassero
- Reginald Ducksworth
- Robyn
- Spencer
- TMillard
- The Confoodant
- The Food Fund
- Tobias
- Uncle Mike
- V
- VMR
- Wayne C
- akr
- akuban
- brett
- iliketoeat
- jl
- marnold
- max
- shoky
About me:
When it comes to choosing a restaurant, I always want a second opinion, so Yelp used to be a perfect solution (even though I never thought I would post my own reviews). Although their ranking system seemed overly manipulated, Yelp was a convenient source for restaurant info, so I constantly referenced it. But when highly rated restaurants on the site began to fall flat, I was inclined to set the record straight. Over 50 yelp reviews later, I had had enough and decided to create The Confoodant, a place where a network of trusted food enthusiasts could grow and post their opinions.
Is it just a blog?
Confoodant.com is still in development, but the network of confoodants has already begun to grow and are invited to post their reviews on The Confoodant blog until the real website is up and running. The blog doesn't provide the features that the full site will, but just think of it as a temporary home to start sharing restaurant tips with people you trust (and who trust you).
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1 Reviews:
Economists frequently make a simplifying assumption about the market called "complete information," which is that consumers are fully aware of all their different choices in the market.
The fact that Subway is still in business when places like Banh Mi Saigon exist, is the best proof I know of that "complete information" is complete bunk. Banh Mi Saigon has such fantastic, amazingly cheap sandwiches -- I got the basic sandwich (same name as the restaurant) for $3.75: a foot-long, lightly toasted roll packed with shredded carrots, cucumber, pate, hot sauce, and some deliciously tangy, crusty barbecued pork. Such a perfect combination of tastes and textures.
Oh, I should mention that I use the word "restaurant" loosely. This place is a counter in a jewelry store. There are no tables, only some benches against the wall.
I should also mention that I asked for mine "medium" spicy and it made my eyes tear up. The sensitive-tounged should maybe start with mild and work up from there.
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